Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate
Kanrawee Hunsakul(Chiang Mai University), Niramon Utama‐ang(Chiang Mai University), Vinyoo Sakdatorn(Chiang Mai University), Wannaporn Klangpetch(Chiang Mai University), Charles S. Brennan(Taylor's University), Thunnop Laokuldilok(Chiang Mai University)
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