Current practices in nutrition therapy in cardiac surgery patients: An international multicenter observational study
Christian Stoppe(Universitätsklinikum Würzburg), Daren K. Heyland(Queen's University), Jayshil J. Patel(Medical College of Wisconsin), В. Н. Ломиворотов, Charlene Compher(Neurobehavioral Systems), Bernard McDonald(University of Ottawa), Ellen Dresen(Universitätsklinikum Würzburg), Liam McKeever(Rush University), Matthias Lindner(Christian-Albrechts-Universität zu Kiel), Sergey Efremov(St Petersburg University), Benjamin O’Brien(St Bartholomew's Hospital), Taryne A. Imai(Cedars-Sinai Medical Center), Christian von Loeffelholz(Universitätsklinik Marien Hospital Herne), Gunnar Elke, Andrea Ho(Sunnybrook Health Science Centre), Rakesh C. Arora(Winnipeg Regional Health Authority), Michail Chourdakis(Aristotle University of Thessaloniki), Sebastian Wendt(RWTH Aachen University), Jill Yaung(Cedars-Sinai Medical Center), Foong Pui Hing(National Heart Institute), Vera von Dossow(Heart and Diabetes Center North Rhine-Westphalia), Michael Nurok(Cedars-Sinai Medical Center), Xuran Jiang(Kingston General Hospital), Patrick Meybohm(Universitätsklinikum Würzburg)
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