Characterization of the Key Odor-Active Compounds in Different Aroma Types of Fu Brick Tea Using Hs-Spme/Gc-Mso Combined with Sensory-Directed Flavor Analysis
Xuexue Zheng(Hunan Agricultural University), Qin Li(Hunan Agricultural University), Tengfei Hu(Hunan Agricultural University), Jian‐An Huang(Nanjing University), Chao Wang(Wuhan University), Zhonghua Liu(Hunan Agricultural University), He Xie(Hunan Agricultural University), Xingchang Ou(Hunan Agricultural University)
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