Characterization of the Key Odor-Active Compounds in Different Aroma Types of Fu Brick Tea Using Hs-Spme/Gc-Mso Combined with Sensory-Directed Flavor Analysis
Xuexue Zheng(Hunan Agricultural University), Qin Li(Hunan Agricultural University), Tengfei Hu(Hunan Agricultural University), Jian‐An Huang(Beijing Institute of Technology), Chao Wang(Bureau of Geology and Mineral Exploration and Development of Guizhou Province), Zhonghua Liu(Hunan Agricultural University), He Xie(Hunan Agricultural University), Xingchang Ou(Hunan Agricultural University)
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