Insights of keratin geometry from agro-industrial wastes: A comparative computational and experimental assessment
Jamila A. Tuly(Jiangsu University), Xinyan Zhang(Jiangsu University), Md Nazmus Saqib(Jiangnan University), Waleed Yaseen(Jiangsu University), Ho‐Jin Lee(St. Jude Children's Research Hospital), Jong‐Won Song(Daegu University), Haile Ma(Jiangsu University)
Cited by 14
Related Papers
PDZ domains and their binding partners: structure, specificity, and modification
|Cell Communication and Signaling|2010|582
Novel antioxidant peptides identified from coix seed by molecular docking, quantum chemical calculations and invitro study in HepG2 cells
|Food Chemistry|2023|63
Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation
|Bioresource Technology|2021|47
Bioconversion of food industrial waste okara by microbial fermentation: Scope of omics study and possibility
|Trends in Food Science & Technology|2024|36