<scp>CML</scp>10, a variant of calmodulin, modulates ascorbic acid synthesis

Kwang‐Moon Cho(Korea University), Sung Han Ok(Korea University)

New Phytologist

August 28, 2015

10.1111/nph.13612

Cited by 86

Related Papers

Comprehensive elucidation of the terroir of Korean kimchi through the study of recipes, metabolites, microbiota, and sensory characteristics

|Food Research International|2023|30

A comparative study of the physicochemical, microbial, and metabolic profiling of kimchi during long-term fermentation under varying salinity conditions

|LWT|2024|26

Impact of essential and optional ingredients on microbial and metabolic profiles of kimchi

|Food Chemistry X|2024|13