The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gels

Anne Katrine Laursen(University of Copenhagen), Lı́lia Ahrné(United States Congress), Tijs A.M. Rovers(Arla Foods (Denmark)), Richard Ipsen(University of Copenhagen), Giovanni Barone(University of Copenhagen), Tomasz Pawel Czaja(University of Copenhagen)
International Dairy Journal
February 4, 2023
10.1016/j.idairyj.2023.105611
Cited by 23

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