Antifungal lactic acid bacteria combinations as biopreservation tool in dairy products
Marcia Leyva Salas(Université de Bretagne Occidentale), Anne Thierry(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Gilles Garric, Sébastien Lê(Institut Agro Rennes-Angers), Mathilde Lemaître(Université de Bretagne Occidentale), Florence Valence(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Marielle Harel-Oger(Institut Agro Rennes-Angers), Jérôme Mounier(Université de Bretagne Occidentale), Emmanuel Coton(Université de Bretagne Occidentale)
HAL (Le Centre pour la Communication Scientifique Directe)
October 23, 2019
Cited by 0
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