Valorization of by-products Derived from Onions and Potato: Extraction Optimization, Metabolic Profile, Outstanding Bioactivities, and Industrial Applications
Mohamed A. Salem(Menoufia University), Ahmed Zayed(Tanta University), Shahira M. Ezzat(Cairo University), Esraa M. Mosalam(Jadara University), Riham A. El‐Shiekh(Cairo University), Hend E. Abo Mansour(Menoufia University)
Cited by 25
Related Papers
ANTIBACTERIAL ACTION OF ZINC OXIDE NANOPARTICLES AGAINST FOODBORNE PATHOGENS
|Journal of Food Safety|2011|354
Metabolic syndrome: risk factors, diagnosis, pathogenesis, and management with natural approaches
|Food Chemistry Advances|2023|220
Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology
|Molecules|2019|91
<i>Artemisia</i> spp.: An Update on Its Chemical Composition, Pharmacological and Toxicological Profiles
|Oxidative Medicine and Cellular Longevity|2022|90
Control of citrus molds using bioactive coatings incorporated with fungal chitosan/plant extracts composite
|Journal of the Science of Food and Agriculture|2015|88