Growth performance, meat quality, and blood characteristics of finisher crossbred pigs fed diets supplemented with different levels of green tea (Camellia sinensis) by-products
Oanh Nguyen Cong(University of Liège), Đăng Phạm Kim(Vietnam National University of Agriculture), Nguyễn Thị Thuý Hồng(Vietnam National University of Agriculture), Cu Thi Thien Thu(National Institute of Animal Sciences), Jean‐Luc Hornick(University of Liège), Nguyen Thi Phuong Giang(National Institute of Animal Sciences)
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