Calcium bioaccessibility increased during gastrointestinal digestion of α-lactalbumin and β-lactoglobulin

Jing Wang(Beijing Technology and Business University), Lı́lia Ahrné(United States Congress), Leif H. Skibsted(University of Copenhagen), Kataneh Aalaei(University of Copenhagen)

Food Research International

December 27, 2022

10.1016/j.foodres.2022.112415

Cited by 22

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