Effects of Torulaspora delbrueckii co-fermented with Saccharomyces cerevisiae on physicochemical and aromatic profiles of blueberry fermented beverage
Yu Wang(Huadong Hospital), Xueling Gao(Anhui Agricultural University), Yu Fu(Anhui Agricultural University), Xiaohan Wang(Yan'an University), Qi Zhang(117th Hospital of People's Liberation Army), Mengyao Cui(First Hospital of China Medical University), Yingying Ma(Northeast Agricultural University), Xiao-Yan Qi(Anhui Agricultural University)
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