Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection
Shuo Wang(Xi'an Shiyou University), Xueling Gao(Anhui Agricultural University), Pengxiang Yue(Anhui Agricultural University), Peng Xia(Anhui Agricultural University), Yue Sun(Imaging Center), Shaozhen Wang(Anhui Agricultural University), Jin Liang(Anhui Agricultural University)
Cited by 199
Related Papers
A Modified CTAB Protocol for Plant DNA Extraction
|CHINESE BULLETIN OF BOTANY|2013|440
Heavy metals in agricultural soils from a typical township in Guangdong Province, China: Occurrences and spatial distribution
|Ecotoxicology and Environmental Safety|2018|337
Heavy metal contamination and health risk assessment for children near a large Cu-smelter in central China
|The Science of The Total Environment|2018|326
Expression system for structural and functional studies of human glycosylation enzymes
|Nature Chemical Biology|2017|299
A Rapid Aflatoxin B<sub>1</sub> ELISA: Development and Validation with Reduced Matrix Effects for Peanuts, Corn, Pistachio, and Soybeans
|Journal of Agricultural and Food Chemistry|2004|230