Preparation of bioactive gelatin film using semi-refined pectin reclaimed from blueberry juice pomace: Creating an oxidation and light barrier for food packaging

Xinqi Ye(Chinese Academy of Sciences), Xueling Gao(Anhui Agricultural University), Qi Chen(Fujian Normal University), Xiao-Yan Qi(Anhui Agricultural University), Xiaohan Wang(Anhui Agricultural University), Yu Wang(Huadong Hospital), Ranran Liu(Anhui Agricultural University)
Food Hydrocolloids
March 22, 2022
10.1016/j.foodhyd.2022.107673
Cited by 75

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