Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
Inge Huybrechts(Pancreatic Cancer Action Network), Renata Bertazzi Levy(Universidade de São Paulo), Véronique Chajès(Centre international de recherche sur le cancer), Carine Biessy(World Health Organization), Krasimira Aleksandrova(Leibniz Institute for Prevention Research and Epidemiology - BIPS), Daniel B. Ibsen(Aarhus University), Guri Skeie(UiT The Arctic University of Norway), Esther Molina‐Montes(Universidad de Granada), Oliver Robinson(Natural Environment Research Council), Emily Sonestedt(Malmö University), Nathalie Kliemann(Centro de Pesquisas Oncológicas), Carmen Santiuste de Pablos(Instituto Murciano de Investigación Biosanitaria), W. M. Monique Verschuren(University Medical Center Utrecht), Matthias B. Schulze(Brigham and Women's Hospital), Christopher Millett(Imperial College London), Carlos Augusto Monteiro(Universidade de São Paulo), Rosario Tumino(Azienda Usl 8 Arezzo), Béatrice Vozar(Centre international de recherche sur le cancer), Vittorio Simeon(University of Campania "Luigi Vanvitelli"), Augustin Scalbert(Unknown), Yvonne T. van der Schouw(University Medical Center Utrecht), Giovanna Masala(Piedmont Reference Center for Epidemiology and Cancer Prevention), Cecilie Kyrø(Danish Cancer Society), Geneviève Nicolas(Centre international de recherche sur le cancer), Rashmita Bajracharya(German Cancer Research Center), Lucia Dansero(University of Turin), Marcela Guevara(Navarre Institute of Health Research), Anna Winkvist(University of Gothenburg), Fernanda Rauber(Universidade de São Paulo), Verena Katzke(German Cancer Research Center), Corinne Casagrande(Centre international de recherche sur le cancer), Yan Borné(Lund University), Marc J. Gunter(Centre international de recherche sur le cancer), Christina C. Dahm, Anne Tjønneland(University of Copenhagen), Roland Wedekind(Centre international de recherche sur le cancer), Jolanda M.A. Boer, Keren Papier(University of Oxford), Alicia K. Heath(Imperial College London), Mathilde Touvier(Conservatoire National des Arts et Métiers), Paula Jakszyn(Institut Català d'Oncologia)
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