Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
Inge Huybrechts(Centre international de recherche sur le cancer), Renata Bertazzi Levy(Universidade de São Paulo), Véronique Chajès(Centre international de recherche sur le cancer), Carine Biessy, Krasimira Aleksandrova(German Institute of Human Nutrition), Daniel B. Ibsen(Aarhus University), Guri Skeie(UiT The Arctic University of Norway), Esther Molina‐Montes(Universidad de Granada), Oliver Robinson(Imperial College London), Emily Sonestedt(Malmö University), Nathalie Kliemann(Centre international de recherche sur le cancer), Carmen Santiuste de Pablos(Instituto Murciano de Investigación Biosanitaria), W. M. Monique Verschuren(European Society of Cardiology), Matthias B. Schulze(German Institute of Human Nutrition), Christopher Millett(Public Health Foundation of India), Carlos Augusto Monteiro(Universidade de São Paulo), Rosario Tumino(Azienda Usl 8 Arezzo), Béatrice Vozar(Centre international de recherche sur le cancer), Vittorio Simeon(University of Campania "Luigi Vanvitelli"), Augustin Scalbert(Institut National de la Recherche Agronomique), Yvonne T. van der Schouw(University Medical Center Utrecht), Giovanna Masala(Piedmont Reference Center for Epidemiology and Cancer Prevention), Cecilie Kyrø(Danish Cancer Society), Geneviève Nicolas(Centre international de recherche sur le cancer), Rashmita Bajracharya(German Cancer Research Center), Lucia Dansero(University of Turin), Marcela Guevara(Navarre Institute of Health Research), Anna Winkvist(University of Gothenburg), Fernanda Rauber(Universidade de São Paulo), Verena Katzke(German Cancer Research Center), Corinne Casagrande(Centre international de recherche sur le cancer), Yan Borné(Lund University), Marc J. Gunter(Harvard University), Christina C. Dahm, Anne Tjønneland(St. Elizabeth's Hospital), Roland Wedekind(Centre international de recherche sur le cancer), Jolanda M.A. Boer, Keren Papier(University of Oxford), Alicia K. Heath(Imperial College London), Mathilde Touvier(Inserm), Paula Jakszyn(Institut Català d'Oncologia)
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