The Evaluation of Lipases Specificity and Their Effects on Enzyme-Modified Cheese Flavor
Peng Gao, Jiaping Lv(Institute of Food Science and Technology), Marie‐Laure Fauconnier(University of Liège), Wenyuan Zhang(Shanghai East Hospital), Yumeng Zhang(Northwest A&F University), Ning Xie(Peking University), Shuwen Zhang(Chinese Academy of Agricultural Sciences), Xiaoyang Pang(Chinese Academy of Agricultural Sciences), Huiquan Zhu(Harbin Medical University), Yunna Wang(China Agricultural University)
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