The Evaluation of Lipases Specificity and Their Effects on Enzyme-Modified Cheese Flavor
Peng Gao, Jiaping Lv(Institute of Food Science and Technology), Marie‐Laure Fauconnier(University of Liège), Wenyuan Zhang(Institute of Vegetables and Flowers), Yumeng Zhang(Harbin Engineering University), Ning Xie(Heilongjiang University of Chinese Medicine), Shuwen Zhang(Chinese Academy of Agricultural Sciences), Xiaoyang Pang(Chinese Academy of Agricultural Sciences), Huiquan Zhu(Changchun University of Chinese Medicine), Yunna Wang(China Agricultural University)
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