Dose-dependent effects of rosmarinic acid on formation of oxidatively stressed myofibrillar protein emulsion gel at different NaCl concentrations
Shuangxi Wang(Industrial Research Institute), Xianchao Feng(North West Agriculture and Forestry University), Lin Chen(Nanjing Agricultural University), Guanghong Zhou(Instituto de Montañas), Xinglian Xu(Nanjing Agricultural University), Yumeng Zhang(Harbin Engineering University), Zhixi Li(Northwest A&F University)
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