Multi-Stage Block Freeze Concentration Via Gravitational Method Applied to Increase of the Nutritional Content of Morinda Citrifolia L. Tea: Physicochemical Properties, Antioxidant Profile and Gastrointestinal Bioavailability
Édipo da Silva Almeida(Universidade Federal de Santa Catarina), Débora de Olíveira(Universidade Federal de Santa Catarina), Juliana De Gregori da Rocha(Universidade Federal de Santa Catarina), Dachamir Hotza(Universidade Federal de Santa Catarina), Mateus Antônio Knapp(Universidade Federal de Santa Catarina)
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