Fluid gels’ dual behaviour as granular matter and colloidal glass

Gabriele D’Oria(University of Copenhagen), Lı́lia Ahrné(United States Congress), Christoph Hartmann(Technical University of Munich), Hans Joerg Limbach(Nestlé (Switzerland)), Deniz Z. Gunes(KU Leuven), François Lequeux(Sorbonne Université)
Food Hydrocolloids
December 20, 2022
10.1016/j.foodhyd.2022.108401
Cited by 14

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