Evaluation of Sicilian landraces of broccoli (<i>B. oleracea</i> var. <i>italica</i> Plenck) for quality traits
M.C. Di Bella(National Research Council), F. Branca(University of Catania), M.G. Melilli(National Research Council), R. Nicotra, Agnieszka Bartoszek, Barbara Kusznierewicz, Donata Arena(University of Catania), K. Parchem, Simone Treccarichi(Oasi Maria SS), A. Mazzaglia
Cited by 9
Related Papers
The Effect of Water Stress on the Glucosinolate Content and Profile: A Comparative Study on Roots and Leaves of Brassica oleracea L. Crops
|Agronomy|2023|42
Sustainable and Low-Input Techniques in Mediterranean Greenhouse Vegetable Production
|Horticulturae|2024|33