The Effect of Water Stress on the Glucosinolate Content and Profile: A Comparative Study on Roots and Leaves of Brassica oleracea L. Crops
Hajer Ben Ammar(Agricultural institute of Slovenia), F. Branca(University of Catania), Nadia Ficcadenti, Sonia Marghali(Tunis University), M.C. Di Bella(National Research Council), Simone Treccarichi(Oasi Maria SS), Roberto Lo Scalzo(Sapienza University of Rome), Donata Arena(University of Catania)
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