Variation of Bio-Morphometric Traits and Antioxidant Compounds of Brassica oleracea L. Accessions in Relation to Drought Stress
Hajer Ben Ammar(Agricultural institute of Slovenia), F. Branca(University of Catania), Donata Arena(University of Catania), Sonia Marghali(Tunis University), Simone Treccarichi(Oasi Maria SS), G. Bianchi(Food Technology Research Unit), Roberto Lo Scalzo(Sapienza University of Rome), Valentina Picchi
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