Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties
Maria G. Leichtweis(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança), Carla Pereira(Polytechnic Institute of Bragança), Tânia C. S. P. Pires(Polytechnic Institute of Bragança), María Inês Días(Polytechnic Institute of Bragança), Adriana K. Molina(Polytechnic Institute of Bragança), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Khaldoun Bacharı, M. Beatriz P.P. Oliveira(Administração Regional de Saúde de Lisboa e Vale do Tejo), Borhane Eddine Chérif Ziani(Polytechnic Institute of Bragança)
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