The influence of double muscling on production and quality of meat in Belgian Blue cattle

A. Clinquart(University of Liège), Louis Istasse(University of Liège), Christian Van Eenaeme(University of Liège), Jean‐Luc Hornick(University of Liège)
Open Repository and Bibliography (University of Liège)
January 1, 1998
Cited by 1

Related Papers

Selenium in the Environment, Metabolism and Involvement in Body Functions
|Molecules|2013|743
Mechanisms of reduced and compensatory growth
|Domestic Animal Endocrinology|2000|477
Household Bushmeat Consumption in Brazzaville, the Republic of the Congo
|Tropical Conservation Science|2011|153
Different periods of feed restriction before compensatory growth in Belgian Blue bulls: I. animal performance, nitrogen balance, meat characteristics, and fat composition.
|Journal of Animal Science|1998|109
Comparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds
|Meat Science|2006|102