Effects of different pretreatment methods on drying kinetics, three-dimensional deformation, quality characteristics and microstructure of dried apple slices
Junwen Bai(Jiangsu University), Xiao-Yu Tian(Jiangsu University), Joshua Harrington Aheto(University of Agribusiness and Rural Development), Lu Zhang(Wageningen University & Research), Li Sun(Jiangsu University), Yu‐Chi Wang(National Yang Ming Chiao Tung University), Jianrong Cai(Jiangsu University)
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