Enhanced antimicrobial and antioxidant capacity of Thymus vulgaris, Lippia sidoides, and Cymbopogon citratus emulsions when combined with mannosylerythritol a lipid biosurfactant

Aline Wasem Zanotto(Universidade Estadual de Campinas (UNICAMP)), Gláucia María Pastore(Universidade Estadual de Campinas (UNICAMP)), Florisvaldo Gama de Souza(Universidade Estadual de Campinas (UNICAMP)), Marta Cristina Teixeira Duarte(Hospital de São José), Michel Yudi Shinkai Kanemaru(Universidade Estadual de Campinas (UNICAMP)), Cristiano José de Andrade(Universidade Federal de Santa Catarina)
Food Research International
November 21, 2022
10.1016/j.foodres.2022.112213
Cited by 29

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