Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery product

Nathalia Dias Gonçalves(Universidade Estadual de Campinas (UNICAMP)), Ana Silvia Prata(Universidade Estadual de Campinas (UNICAMP)), Adilson Sartoratto(Universidade Estadual de Campinas (UNICAMP)), Marta Cristina Teixeira Duarte(Hospital de São José), Camila Derlamelina(Universidade Estadual de Campinas (UNICAMP)), Fabíola de Lima Pena(Universidade Estadual de Campinas (UNICAMP)), Adriane Elisabete Costa Antunes(Universidade Estadual de Campinas (UNICAMP))
Food Research International
March 5, 2017
10.1016/j.foodres.2017.03.006
Cited by 158

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