Enhanced antimicrobial and antioxidant capacity of Thymus vulgaris, Lippia sidoides, and Cymbopogon citratus emulsions when combined with mannosylerythritol a lipid biosurfactantAline Wasem Zanotto, Gláucia María Pastore, Michel Yudi Shinkai Kanemaru et al.|Food Research International|2022Cited by 29