A fast stop-flow two-dimensional liquid chromatography tandem mass spectrometry and its application in food-derived protein hydrolysates

Wu Li(Guangdong Academy of Agricultural Sciences), Mouming Zhao(South China University of Technology), Jucai Xu(South China University of Technology), Guowan Su(South China University of Technology), Junhong Huang(Wuyi University), Wanshun Liu(Wuyi University), Lin Zheng(Xi’an Jiaotong-Liverpool University), Baoguo Sun(Beijing Technology and Business University), Liqi Fan(Wuyi University)
Food Chemistry
November 19, 2022
10.1016/j.foodchem.2022.135000
Cited by 12

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