Potato Slices Drying: Pretreatment Affects the Three-Dimensional Appearance and Quality Attributes
Junwen Bai(Jiangsu University), Xiao-Yu Tian(Jiangsu University), Yi Dai(Jiangsu University), Lu Zhang(Wageningen University & Research), Yu‐Chi Wang(National Yang Ming Chiao Tung University), Jianrong Cai(Jiangsu University)
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