PSUN168 The relationship between vitamin C concentrations and reduced red blood cell deformability in diabetes
Pierre-Christian Violet(National Institute of Diabetes and Digestive and Kidney Diseases), Mark Levine(Emory University), Ifechukwude Ebenuwa(National Institute of Diabetes and Digestive and Kidney Diseases), Nermi L. Parrow(National Institutes of Health), Kenneth J. Wilkins(National Institutes of Health), Yu Wang(Chinese PLA General Hospital)
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