PSUN168 The relationship between vitamin C concentrations and reduced red blood cell deformability in diabetes
Pierre-Christian Violet(National Institutes of Health), Mark Levine(National Institute of Diabetes and Digestive and Kidney Diseases), Ifechukwude Ebenuwa(National Institute of Diabetes and Digestive and Kidney Diseases), Nermi L. Parrow(National Institutes of Health), Kenneth J. Wilkins(National Institutes of Health), Yu Wang(Zhejiang Chinese Medical University)
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