Stability, Structure, Rheological Properties, and Tribology of Flaxseed Gum Filled with Rice Bran Oil Bodies

Xiaoyu Li(Beijing Technology and Business University), Duoxia Xu(Beijing Technology and Business University), Jia Hao(Tianjin University of Science and Technology), Qiuyu Wang(Michigan Medicine)
Foods
October 6, 2022
10.3390/foods11193110
Cited by 21

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