A proposal for the adverse outcome pathway (AOP) for food sensitization
J. H. van Bilsen(Netherlands Organisation for Applied Scientific Research), E. L. Roggen(KSL Consulting (Denmark)), K. C. Verhoeckx(Netherlands Organisation for Applied Scientific Research), Edward F. Knol(Utrecht University), Y. M. Vissers(Nestlé (Switzerland)), E. Molina, Barbara Wróblewska(InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences), Gregory S. Ladics(DuPont (United States)), Daniel Lozano‐Ojalvo(Child Health and Development Institute), Joost J. Smit(Utrecht University), Colette Larré(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Edyta Sienkiewicz‐Szłapka(University of Warmia and Mazury in Olsztyn), Raymond Pieters(Utrecht University), Linette E. M. Willemsen(Utrecht University), Harry J. Wichers(Wageningen University & Research), Célia M. Antunes(University of Évora), Sandra Denery‐Papini(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Simona L. Bavaro(Institute of Sciences of Food Production)
HAL (Le Centre pour la Communication Scientifique Directe)
June 17, 2017
Cited by 0
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