Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteinsJolanda van Bilsen, Erwin Roggen, Harry J. Wichers et al.|Clinical and Translational Allergy|2017Cited by 45
Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategiesDaniel Lozano‐Ojalvo, Jolanda van Bilsen, Sara Benedé et al.|Trends in Food Science & Technology|2019Cited by 27
Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)CultureMarit Zuurveld, Linette E. M. Willemsen, Anna Maria Ogrodowczyk et al.|Nutrients|2024Cited by 7
A proposal for the adverse outcome pathway (AOP) for food sensitizationJ. H. van Bilsen, E. L. Roggen, Edyta Sienkiewicz‐Szłapka et al.|HAL (Le Centre pour la Communication Scientifique Directe)|2017Cited by 0