Increasing dietary intake of docosahexaenoic acid affects long-chain polyunsaturated fatty acid composition differently according to the brain area in 2-mo old male rat
C. Poumes-Ballihaut(Physiologie de la Nutrition et du Comportement Alimentaire), Philippe Guesnet, Georges Durand, Sylvie Vancassel(Université de Bordeaux), Latge Christian, Shirley Chalon
HAL (Le Centre pour la Communication Scientifique Directe)
September 10, 2000
Cited by 0
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