Emerging starch composite nanofibrous films for food packaging: Facile construction, hydrophobic property, and antibacterial activity enhancement

Xiaoqing Liu(Gannan Normal University), Jie Cai(Wuhan Polytechnic University), Die Zhang(Heilongjiang Institute of Technology), Jiangling He(Wuhan Polytechnic University), Jiaojiao Zhou(Wuhan Polytechnic University), Qi Dong(Beijing Institute of Petrochemical Technology), Tiezheng Ma(Beijing Technology and Business University), Wenping Ding(Wuhan Polytechnic University), Weijia Zhu(Wuhan Polytechnic University), Zhijin Wang(Xiamen University), Lei Chen(Jilin Jianzhu University), Yuanyuan Ye(Wuhan Polytechnic University), Zhongze Hu(Wuhan Polytechnic University), Zia‐ud Din(National University of Sciences and Technology)
International Journal of Biological Macromolecules
September 24, 2022
10.1016/j.ijbiomac.2022.09.187
Cited by 64

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