Improving Nutrition in the First 1000 Days in the United States: A Federal Perspective
Heather C. Hamner, Cria G. Perrine(Centers for Disease Control and Prevention), Carrie Dooyema(National Center for Chronic Disease Prevention and Health Promotion), Maria Elena Jefferds(Centers for Disease Control and Prevention), Rafael Flores-Ayala(National Center for Chronic Disease Prevention and Health Promotion), Ashley J. Vargas(National Institutes of Health), Janet de Jesus, Andrea J. Sharma(National Center for Emerging and Zoonotic Infectious Diseases), Kelley S. Scanlon(Centers for Disease Control and Prevention), Jennifer Nelson(Centers for Disease Control and Prevention), Andrew A. Bremer(Vanderbilt University), Eve Stoody(Center for Nutrition Policy and Promotion), Kellie Casavale(Center for Food Safety and Applied Nutrition)
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