Effect of Reverse Osmosis Pre-Processing of Acid Whey and Electrodialysis Current Density on Process Performance

emilie Nilsen(University of Copenhagen), Lı́lia Ahrné(United States Congress), Leif H. Skibsted(University of Copenhagen), Ulysses Cordin, João G. Crespo(Rede de Química e Tecnologia), Sarko Velizarov(Universidade Nova de Lisboa), Mathias Goetke
SSRN Electronic Journal
January 1, 2022
10.2139/ssrn.4208569
Cited by 0

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