Dynamics of microbial communities during inulin fermentation associated with the temporal response in SCFA production
Siyu Wei(Wested), Mingliang Jin(Northwestern Polytechnical University), Cheng Wang(Zhejiang A & F University), Yizhen Wang(Zhejiang University), Qifan Zhang(Ministry of Agriculture and Rural Affairs), Hui Yang(Ruijin Hospital), Xin Zong(Zhejiang University), Edward C. Deehan(University of Alberta)
Cited by 21
Related Papers
Ferulic acid exerts neuroprotective effects against cerebral ischemia/reperfusion-induced injury via antioxidant and anti-apoptotic mechanisms in vitro and in vivo
|International Journal of Molecular Medicine|2017|188
Mettl3 Deficiency Sustains Long-Chain Fatty Acid Absorption through Suppressing Traf6-Dependent Inflammation Response
|The Journal of Immunology|2018|109
Auricularia auricula polysaccharides attenuate obesity in mice through gut commensal Papillibacter cinnamivorans
|Journal of Advanced Research|2023|88