Dynamics of microbial communities during inulin fermentation associated with the temporal response in SCFA production

Siyu Wei(Wested), Mingliang Jin(Northwestern Polytechnical University), Cheng Wang(Zhejiang A & F University), Yizhen Wang(Xi'an University of Science and Technology), Qifan Zhang(Zhejiang Research Institute of Chemical Industry), Hui Yang(Anhui University), Xin Zong(Zhejiang University), Edward C. Deehan(University of Alberta)
Carbohydrate Polymers
September 5, 2022
10.1016/j.carbpol.2022.120057
Cited by 21

Related Papers

Ferulic acid exerts neuroprotective effects against cerebral ischemia/reperfusion-induced injury via antioxidant and anti-apoptotic mechanisms in vitro and in vivo
|International Journal of Molecular Medicine|2017|188
Mettl3 Deficiency Sustains Long-Chain Fatty Acid Absorption through Suppressing Traf6-Dependent Inflammation Response
|The Journal of Immunology|2018|109
Auricularia auricula polysaccharides attenuate obesity in mice through gut commensal Papillibacter cinnamivorans
|Journal of Advanced Research|2023|88
Maternal consumption of a fermented diet protects offspring against intestinal inflammation by regulating the gut microbiota
|Gut Microbes|2022|75
Clostridium Butyricum ZJU-F1 Benefits the Intestinal Barrier Function and Immune Response Associated with Its Modulation of Gut Microbiota in Weaned Piglets
|Cells|2021|62