Maternal consumption of a fermented diet protects offspring against intestinal inflammation by regulating the gut microbiota
Cheng Wang(Changzhou University), Yizhen Wang(Xi'an University of Science and Technology), Bojing Liu(Northeast Agricultural University), Mingliang Jin(Northwestern Polytechnical University), Siyu Wei(Wested), Fengqin Wang(Shandong University), Zeqing Lu(Zhejiang University)
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