Maternal consumption of a fermented diet protects offspring against intestinal inflammation by regulating the gut microbiota
Cheng Wang(Changzhou University), Yizhen Wang(Zhejiang University), Bojing Liu(Feed Control (Norway)), Mingliang Jin(Northwestern Polytechnical University), Siyu Wei(Wested), Fengqin Wang(Feed Control (Norway)), Zeqing Lu(Feed Control (Norway))
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