Antifungal lactic acid bacteria combinations as biopreservation tool in cheese production
Marcia Leyva Salas(Université de Bretagne Occidentale), Emmanuel Coton(Université de Bretagne Occidentale), Manon Chatel(Institut Agro Rennes-Angers), Anne Thierry(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Marielle Harel-Oger(Institut Agro Rennes-Angers), Jérôme Mounier(Université de Bretagne Occidentale), Gilles Garric(Institut Agro Rennes-Angers), Sébastien Lê(Laboratoire de Biodiversité et Biotechnologies Microbiennes)
Prodinra (INRA Bordeaux-Aquitaine)
January 1, 2018
Cited by 1
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