Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related Diseases
Leila Rezig(Higher Institute of Food Industries of Tunis), Gérard Lizard(Centre National de la Recherche Scientifique), Imen Ghzaiel(University of Clermont Auvergne), Nesrine Mahfoudhi(Center of Biotechnogy of Borj Cédria), Emmanuelle Prost-Camus(Laboratoires Spiral (France)), Anne Véjux(Centre National de la Recherche Scientifique), Norbert Latruffe(Université de Bourgogne), Kamel Msaâda(Center of Biotechnogy of Borj Cédria), Adil El Midaoui(Université Ibn-Tofail), Lucy Martine(Université de Bourgogne), Niyazi Acar(Centre National de la Recherche Scientifique), Philippe Durand(Unknown), Thomas Nury(Université de Bourgogne)
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