Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia
Amel Boussaid(Higher Institute of Food Industries of Tunis), Salem Hamdi(Tunis University), Raoudha Hellal, Moncef Chouaibi(University of Salerno), Giovanna Ferrari(Université de Bordeaux), Francesco Donsı̀(University of Salerno), Leila Rezig(Higher Institute of Food Industries of Tunis)
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