Saffron (Crocus sativus L.): A Source of Nutrients for Health and for the Treatment of Neuropsychiatric and Age-Related Diseases
Adil El Midaoui(Université Ibn-Tofail), Gérard Lizard(Centre National de la Recherche Scientifique), Salama Ouazzani Ibrahimi(Université Ibn-Tofail), Thomas Nury(Université de Bourgogne), Réjean Couture(Université de Montréal), Imen Ghzaiel(University of Monastir), Amira Zarrouk(University of Monastir), Taoufik Ghrairi(Tunis University), Anne Véjux(Centre National de la Recherche Scientifique), Norbert Latruffe(Université de Bourgogne), Fatiha Brahmi(University of Béjaïa), Mohamed Ali Hammami(University of Monastir), Aboubaker El Hessni(Université Ibn-Tofail), Omar Kharoubı(Université Oran 1 Ahmed Ben Bella), Dominique Vervandier‐Fasseur(Centre National de la Recherche Scientifique), Olfa Masmoudi‐Kouki(Tunis El Manar University), Mohamed Ksila(Université de Bourgogne), S. Hammami(University of Monastir), Farid Khallouki
Cited by 127
Related Papers
THE CONCISE GUIDE TO PHARMACOLOGY 2021/22: G protein‐coupled receptors
|British Journal of Pharmacology|2021|488
Kinin receptors in pain and inflammation
|European Journal of Pharmacology|2001|465
Diversity in mammalian tachykinin peptidergic neurons: multiple peptides, receptors, and regulatory mechanisms <sup>1</sup>
|The FASEB Journal|1990|443
The Concise Guide to PHARMACOLOGY 2023/24: G protein-coupled receptors
|British Journal of Pharmacology|2023|390
New selective agonists for neurokinin receptors: pharmacological tools for receptor characterization
|Trends in Pharmacological Sciences|1988|358