Effect of calcium ions concentration on the properties and microstructures of doubly induced sorghum arabinoxylan/soy protein isolate mixed gels
Jinxin Yan(China Agricultural University), Xin Jia, Jiaqi Su(Fujian Medical University), Wenjia Yan, Minghao Zhang, Lijun Yin(China Agricultural University), Yuanyuan Qu(Tarim University)
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