Effect of calcium ions concentration on the properties and microstructures of doubly induced sorghum arabinoxylan/soy protein isolate mixed gelsJinxin Yan, Xin Jia, Minghao Zhang et al.|Food Hydrocolloids|2022Cited by 92
Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methodsChenglong Liu, Wentong Xue, Xin Jia et al.|Food Science and Human Wellness|2022Cited by 24