Preparation of spray-dried curcumin microcapsules using a blend of whey protein with maltodextrin and gum arabica and its in-vitro digestibility evaluation

Sunil Kumar Meena(National Dairy Research Institute), Suheela Bhat(National Dairy Research Institute), Kaushik Khamrui(National Dairy Research Institute), Writdhama Prasad(National Dairy Research Institute), Surajit Mandal(National Dairy Research Institute)
Food Bioscience
March 18, 2021
10.1016/j.fbio.2021.100990
Cited by 61

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