Enhanced physicochemical and functional properties of collagen films cross-linked with laccase oxidized phenolic acids for active edible food packaging

Pingping Tang(Southwest University of Science and Technology), Guoying Li(China Geological Survey), Changkai Yang(Sichuan University), Tingting Zheng(Shandong University of Traditional Chinese Medicine)
Food Chemistry
June 1, 2022
10.1016/j.foodchem.2022.133353
Cited by 76

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