Impact of pectin and whey minerals solubilized by lime juice on calcium bioaccessibility in yogurt based snacks

Jing Wang(Beijing Technology and Business University), Lı́lia Ahrné(United States Congress), Leif H. Skibsted(University of Copenhagen), Merete B. Munk(University of Copenhagen)

Food Hydrocolloids

May 23, 2022

10.1016/j.foodhyd.2022.107817

Cited by 23

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