Contributors
Saumya Agarwal(National Institute of Technology Rourkela), M. Maria Leena(Sant Longowal Institute of Engineering and Technology), Ragini G. Bodade(Savitribai Phule Pune University), Nisarani Bishoyi(National Institute of Technology Rourkela), Chi‐Ching Lee(İstanbul Sabahattin Zaim Üniversitesi), Padmaja Kar(National Institute of Technology Rourkela), Tanushree Maity, Jianshe Chen(Universidad del Noreste), Anand G Bodade(College of Medicine & JNM Hospital), B. Amulyasai(National Institute of Technology Rourkela), Rakesh Bhaskar(Yeungnam University), Arfat Anis(King Saud University), Raj Deb, J. Jeslin, Navneet Kumar Dubey, Sayantani Dutta, Juhui Jin, C. Anandharamakrishnan(National Institute for Interdisciplinary Science and Technology), Rimpi Foujdar, Rajni Dubey, Mustafa Çavuş(Iğdır Üniversitesi), Doman Kim(Seoul National University of Science and Technology), Geta David, Advaita Ganguly, Monjurul Hoque, Subhadeep Bose(Jadavpur University), Kaustav Majumder(R. G. Kar Medical College and Hospital), Samrendra Maji, Chanda Vilas Dhumal, Mukesh Kumar Gupta, Muhammed Yusuf Çağlar(İstanbul Sabahattin Zaim Üniversitesi), Sadaf Hameed(Indian Council of Social Science Research), Jasim Ahmed(Kuwait Institute for Scientific Research), L. Mahalakshmi(İstanbul Sabahattin Zaim Üniversitesi), Hyo Jin Kim(Korea National Institute of Health), Muhammad Nadeem Arshad(King Abdulaziz University), Mehmet Demirci, Harish Kumar Chopra(Sant Longowal Institute of Engineering and Technology), Donghwa Chung(Seoul National University), K. Mazumdar(University of Illinois Urbana-Champaign), Margaret O. Ilomuanya, Pravin Bhattarai(Peking University), Ann Mary George, Manav Bandhu Bera(Sant Longowal Institute of Engineering and Technology), Md Saquib Hasnain(Unknown), Prasanta Kumar Biswas(Jadavpur University), Thi Thanh Hanh Nguyen(Seoul National University), Win‐Ping Deng(Taipei Medical University), Timothy Lee Turner, Indranil Banerjee(National Institute of Technology Rourkela)
Cited by 0
Related Papers
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
|Current Research in Food Science|2020|206
Current Perspectives on Food Oral Processing
|Annual Review of Food Science and Technology|2022|58