Contributors
Saumya Agarwal(National Institute of Technology Rourkela), M. Maria Leena(Sant Longowal Institute of Engineering and Technology), Ragini G. Bodade(Savitribai Phule Pune University), Nisarani Bishoyi(National Institute of Technology Rourkela), Chi‐Ching Lee, Padmaja Kar(National Institute of Technology Rourkela), Tanushree Maity, Jianshe Chen(Zhejiang Gongshang University), Anand G Bodade(College of Medicine & JNM Hospital), B. Amulyasai(National Institute of Technology Rourkela), Rakesh Bhaskar(National Institute of Technology Rourkela), Arfat Anis(King Saud University), Raj Deb, J. Jeslin, Navneet Kumar Dubey, Sayantani Dutta, Juhui Jin, C. Anandharamakrishnan(National Institute of Food Technology, Entrepreneurship and Management - Thanjavur), Rimpi Foujdar, Rajni Dubey, Mustafa Çavuş(Iğdır Üniversitesi), Doman Kim, Geta David, Advaita Ganguly, Monjurul Hoque, Subhadeep Bose(Jadavpur University), Kaustav Majumder(University of Nebraska–Lincoln), Samrendra Maji, Chanda Vilas Dhumal, Mukesh Kumar Gupta, Muhammed Yusuf Çağlar(İstanbul Sabahattin Zaim Üniversitesi), Sadaf Hameed, Jasim Ahmed(Kuwait Institute for Scientific Research), L. Mahalakshmi(İstanbul Sabahattin Zaim Üniversitesi), Hyo Jin Kim(Korea National Institute of Health), Muhammad Nadeem Arshad(King Abdulaziz University), Mehmet Demirci, Harish Kumar Chopra(Sant Longowal Institute of Engineering and Technology), Donghwa Chung(Seoul National University), K. Mazumdar(University of Illinois Urbana-Champaign), Margaret O. Ilomuanya, Pravin Bhattarai(Peking University), Ann Mary George, Manav Bandhu Bera(Sant Longowal Institute of Engineering and Technology), Md Saquib Hasnain, Prasanta Kumar Biswas(Jadavpur University), Thi Thanh Hanh Nguyen, Win‐Ping Deng(Fu Jen Catholic University), Timothy Lee Turner, Indranil Banerjee(National Institute of Technology Rourkela)
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