Food-Derived Bioactive Peptides in Human Health: Challenges and OpportunitiesSubhadeep Chakrabarti(University of Alberta), Kaustav Majumder(University of Nebraska–Lincoln)NutrientsNovember 12, 201810.3390/nu10111738Cited by 669SaveCiteExport RISWatch citationsRelated PapersMilk-Derived Tripeptides IPP (Ile-Pro-Pro) and VPP (Val-Pro-Pro) Promote Adipocyte Differentiation and Inhibit Inflammation in 3T3-F442A Cells|PLoS ONE|2015|117Germination and Simulated Gastrointestinal Digestion of Chickpea (Cicer arietinum L.) in Exhibiting In Vitro Antioxidant Activity in Gastrointestinal Epithelial Cells|Antioxidants|2023|11